GRAVOSTAR®
(registered trademark), is the top of the range for engraved labels, and is particularly suited for use with the Pâtisserie, special breads and fresh fish sections.

Engraving is a refined technique, demonstrating quality and durability.

This was originally used by bakers. They were faithful and sensitive to this innovation. MC2 obtained its first Cordon Bleu trophy for labelling for shop window displays in 1990 at the INTERSUC EXHIBITION in Paris. (this is the equivalent of gainin an Oscar for this profession).

A sign of recognition given by this profession.

Since them the development of the Pâtisserie line by supermakets ha evolved due to the constant worry of freshness and quality of products by Suppliers as well as their more traditional lines.
  • Engraved titles by unit
  • Many accesories
  • Personnalized logos
  • Sturdyness and lingetivity
  • Exclusive fixtures
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